Lunch Buffet showcases vibrant Indian cuisine emphasizing on regional and authentic recipes. Our spread features daily selections of seasonal menus, which consists of an array of fresh salads, appetizers, Kebabs, entree’s, a large choice of vegetarian and non - vegetarian dishes, tandoori breads, fresh cut fruits and delectable desserts.
Monday - Thursday 11.30 am – 2.30 pm : $14.99
Friday – Sundays 11.30 pm – 3.00 pm : $16.99
TAMATAR TULSI SHORBA
Basil infused traditional tomato shorba, served piping hot.
MURGH DHANIYA SHORBA
An aromatic Chicken shorba flavoured with fresh coriander and indian spices.
Shorba made from Lamb trotter simmered to get the right taste and texture.
From the clay oven
Boneless Lamb chunks marinated in ginger garlic, red chilies, black pepper and cooked on slow fire.
Minced Lamb Patties seasoned with secret spices and then smoked with clove powder and pan fried.
Gilafi Skeekh Kebab
Minced lamb spiced with cardamom ,cloves and cinnamon. Skewered and coated with finely chopped bell peppers, onion and egg white and cooked in tandoor.
Deep fried crispy flaky pastry with seasoned lamb mince.
Pattar ka Ghost
Pepper kissed picatta of lamb, tenderized with raw papaya, reserved in a marinade of cloves,pathar ka phool and yoghurt and grilled on Deccan stone.
Tala Hua Gosh
Mutton Marinated with spices and roast on tawa.
Stuffed chicken Legs marinated in hand picked spices and herbs, crumbled and deep fried golden-brown in color.
Murgh Ka Tikka
Boneless chunks of chicken rubbed with royal cumin enriched cream, allspice, pepper, cardamom, cinnamon, cloves and cooked in tandoor.
Boneless chunks of chicken soaked in fresh black grape juice, marinated with spices and cooked to juicy texture in tandoor.
Murgh Tikka Kalimirch
Chicken marinated with creamy yoghurt and seasoned spices, sparingly coated with black pepper and cooked in tandoor.
Lehsuni Murgh Tikka
Chicken tikka marinated with aromatic spices, garlic and creamy yoghurt, cheese and cooked in tandoor for succulent taste.
succulent morsels of chicken, coated with cheese and finished in tandoor.
Fresh Golden pomfret in Indian Red masala and finished in tandoor, drizzled with kebab masala.
Pepper spicy fish fillet seared on hot indian griddle.
Fish fillets seasoned with coriander, mint, green chillies and caraway seeds flavoured with garam masala and cooked in tandoor.
Jumbo Prawns marinated in creamed cheese,coriander and mint and enhanced with mustard and sesame seed paste and cooked in clay oven on slow ambers.
Tala Hua Samudri Tokri
Shrimp and fish deep fried flavored with chefs secret spices.
Vegetarian – Kebab Khazana
Chunks of cottage cheese marinated in yoghurt, skewered with bell pepper and onion,cooked in tandoor.
Hyderabadi Sub seekh
House signature Dish) - A mixture of sweet corn, carrots, cauliflower, yam, almonds spiced with pepper, cardamom, cinnamon and cloves, skewered and roasted over charcoal.
Tilwale Tandoori Aloo
Scooped potatoes, stuffed with vegetables and spices, coated with yoghurt, coated with white sesame seeds and cooked in tandoor.
Subz Varqui Lukme
(House Special)– Flaky pastry, layered with royal cumin tempered fresh vegetables, pimentos, potatoes, ginger and coriander.
Khumb Ki Gilouti
Minced mushroom pattices seasoned with secret spices and smoked with clovepowder and then pan fried to succulent mouth watering kebab .
Hara Bhara Kebab
Griddle fried spinach Kebab with cottage cheese, raisins and walnuts.
Murgh Ka Salan
Medium spiced tender morsels of chicken cooked in a rich flavored gravy of cashew nuts, almonds, chironji and dry coconut tempered in curry leaves.
Boneless chicken chunks cooked in rich flavored gravy of cashew nuts, almonds and chironji, fresh herbs like mint and coriander seasoned with black pepper, brown onion and lemon juice, finished with ghee.
Hyderabadi Dum Ka Murgh
Chicken morsels cured in a yoghurt marinade with saffron, tomato and coconut gravy, cooked in lagan.
Tamatari Nizami Murgh
Morsels of chicken cooked in rich roasted tomato and cashew gravy, finished with ghee, spices and tempered with cumin seeds.
Murgh Hara Masala
Chunks of chicken cooked in a gravy with delicately mixed proportions of coriander, mint and green chillies and finished with yoghurt.
Chicken with bones cooked with mixed meat in onion gravy and garnished with eggs.
Chicken Tikka Masala
Boneless pieces of chicken grilled in tandoor and finished in creamy gravy.
Chicken marinated in yoghurt and spices cooked in tomato puree and butter.
Mutton Taar Korma
Mutton chunks stewed in rich onion and tomato gravy finished with freshly pounded herbs and nuts.
Tender morels of lamb flavored and cooked in black pepper.
Lambs chunks cooked in roasted rich in onion-tomato and almond gravy flavored with indian spices tempered with onion seeds
Lamb Chunks cooked in bottle guard and lentil gravy and freshly pounded with herbs and indian spices.
Freah Water Prawns sautéed with rich cashew nut and tomato gravy with a hint of crushed black pepper and lemon juice.
Chunks of fish cooked in onion -tomato gravy flavored with indian spices and tempered with onion seeds.
Paneer Makhan Masala
Cottage cheese cooked in tangy home style tomato gravy enriched with cashew paste and fenugreek leaves.
Seasonal vegetables cooked in a traditional Dum Pukht style.
Baby Eggplant cooked in a tangy coconut and tamarind gravy.
Bukhara Style Malai Kofta
Vegetable dumplings seasoned and stuffed with dried dried fruits, stewed in rich gravy, flavored with fenugreek leaves and garam masala.
Nizami Tarkari Handi
A mix of vegetables stewed in rich cashew gravy flavored with cumin and garam masala.
Methi Palak Paneer Chaman
Cubes of silken cottage cheese stewed with fried fenugreek and cashew nuts.
Hyderabadi Khatti Dal
Traditional preparations of lentils tempered with mustard and whole red chllies and curry leafs and flavored with raw mangoes.
Murgh Dum Biryani
Hyderabadi specialty of subtly spiced chicken and basmati rice dem cooked in a sealed degh.
Kacchi Gosh Dum Biryani
Hyderabadi specialty of subtly spiced lamb and basmati rice dum cooked in a sealed degh.
Subz Dum Biryani
Vegetables marinated in spices and hung yoghurt and cooked with basmati rice ina sealed degh.
The Great Kebab Biryani
Flavored biryani Rice served with Tandoori chicken kebab
Steam Rice / Pulav Rice
(plain, Butter, Garlic)
(Paneer, Aloo, Onion, Masala)
Kulcha stuffed with minced lamb
Double Ka Meetha
Shahi Tukda with difference, slices of double roti bread are bathed in saffron sugar syrup and served with garnish of almonds and pistachios.
Kaddu Ka Kheer
A dessert made with pumpkin which is quite delicious and nutrious.
Hand picked white onions cooked and reduced in rich cream milk sweetened and garnished pistachios and almonds flakes.